| • | Mix flour, Maida, ajwain powder, cumin seed powder, reddish chilli powder and turmeric powder.
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| • | Add water to make tough dough.
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| • | Roll aside puris from this dough.
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| • | Heat the oil and deep fry them.
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| • | Blend the curd nicely.
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| • | Heat the oil and put cumin seeds, table mustard seed and curry leaves for 2 minutes.
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| • | Pour in the curd and mix it properly.
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| • | Mix dates and tamarind.
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| • | Add water and boil until it acquires cooked.
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| • | Blend it in a mixer to make a paste.
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| • | Add reddish chilli and salt.
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| • | Mash the white potatoes and add chaat powder.
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| • | Crush the puris and ad 1 tbsp of mashed potatoes.
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| • | Pour 4 tbsp of curd mix and add 1 tablespoon of reddish chutney all over it.
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| • | Sprinkle chaat powder and serve.
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